Food and Drink in Antalya

Turkish Cuisine ranks among the best in the world alongside French and Cantonese. The vast Ottoman Empire which stretched from the gates of Vienna to the Southern tip of the Arabian peninsula lent Turkish cuisine its richness and diversity. A few words here just to give you an idea…

Meze

Turkish people traditionally begin their dinner with meze (similar to antipasti or tapas) such as vegetables either stuffed or prepared in olive oil, spicy salsas, yoghurts and dips which are mopped up with crusty Turkish baguettes, deep fried seafood and the list goes on. Some people find that a selection of meze is plenty for their main meal.

Main Meals

The Turks are famous for their spicy kebabs of which there are a great many varieties. Fresh fish such as red mullet, sea bass or bream tends to be served simply either grilled or pan-fried. Earth-baked leg of lamb melts in the mouth and the various meat stews and casseroles will leave you asking for more.

Desserts & Partries

Wafer-thin pastry soaked in syrup and layered with ground pistachio nuts is the famous Turkish sweetmeat not to miss. Deep fried dough balls in syrup (lokma) and Turkish style rice pudding (sütlaç) are all samples of desserts available in most any Turkish restaurant. Many Turks however stick to a platter of sliced fresh fruits and berries after their meal. Fruit in Turkey really does taste better!

Drinks

Raki is the national alcoholic drink. Everyone drinks it. It has a strong taste of aniseed and when mixed with water takes on a milky hue. Turkish beers and lagers are excellent as are the wines on offer which come mainly from the vineyards around Ankara and Tekirda? by the sea of Marmara.

The big soft drinks companies (Pepsi Co. and Coca-Cola) all produce in Turkey. Fruit juice is widely available. Also try Ayran which is made up of plain yoghurt whisked in with spring water and a pinch of salt. It is surprisingly refreshing on a hot summer’s day.

Wining and Dining in Antalya

Whether you are looking for a traditional Turkish restaurant, an Italian Bistro, a pub, bar or cafe Antalya can come up with something to fit the bill. The city is roughly divided into sections which have their own atmosphere and their own cafes, bars, bistros and restaurants.

Kaleiçi

Kaleiçi the old town within the Roman city walls has its own unique blend of bars which cater to the young crowd. Further down you will find the Yat Liman (yacht harbour) which lives up to its name with up-market fish restaurants, bars and clubs to dance the night away. The area of I?Kaleici is packed with stylish yet relaxed European-style cafes, bars and bistros frequented mostly by locals. For a taste of a typical Antalyan fish house where the food is simple but tasty even if the surroundings are somewhat primitive go no further than the Halk Pazary or Peoples Market. Amongst the clatter and noise and smells of the sea you will have a genuine Turkish experience.

 

More typical foods..

 

Döner Kebap
:
 Lamb grilled on a revolving spit.
Köfte
:
 Grilled meatballs.
Dolma
:
 Stuffed vegetables.
Sarma
:
 Dish made of rice and meat, wrapped in grape leaves
Çerkez Tavu?u
:
 Ground chicken with bread crumbs, walnuts and red pepper sauce.
Imambayildi
:
 Dish prepared with eggplant and olive oil.
Manti
:
 Prepared with dough, ground meat and yogurt.
Içli Köfte
:
 Made of ground meat and pounded wheat.
Börek
:
 Flaky pastry with thin layers of cheese or other filling
Çig Köfte
:
 Spicy raw meatballs.
Helva
:
 A sweet prepared in many varieties with sesame oil, various cereals, sugar syrup or honey.
A?ure
:
 Sweet dish made of sugar, cereals and raisins.
Baklava
:
 Flaky pastry stuffed with nuts in syrup
Lokum
:
 A soft, chewy and sweetish confection.
Ayran
:
 Made of water and yogurt
Raki
:
 The indispensable alcoholic drink of pleasant dinners.

The Best Restaurant of ANTALYA…

Restaurant Name
Telephone
Cuisine
Food Type
Stella’ s Bistro
 +90 242 2433931 European Cuisine with Italian influence Steaks, Chicken, Pasta & Pizza
Marina Restaurant
 +90 242 2472745 Turkish and International Cuisine Fish and meat
Ship Inn
 +90 242 2591299 Turkish and International Cuisine Fish and meat
Yengeç Fish Restaurant
 +90 242 3241575 Turkish and International Cuisine Fish and meat
Club 29
 +90 242 2416260 Turkish and International Cuisine Fish and meat
Deniz Restaurant
 +90 242 3218778 Turkish Cuisine Fish and meat
Gizli Bahçe
 +90 242 2448010 Turkish and International Cuisine Fish and meat
Tekeli Konaklary
 +90 242 2445465 Turkish and International Cuisine Fish and meat
Yedi Mehmet
 +90 242 2385202 Turkish and International Cuisine Fish and meat
Hasana Restaurant
 +90 242 2471313 Turkish Cuisine Fish and meat
Villa Perla
 +90 242 2489793 Turkish Cuisine Fish and meat
Kral Sofrasy
 +90 242 2412198 Turkish and International Cuisine Fish and meat
Antalya Balykevi
 +90 242 3231824 Turkish and International Cuisine Fish and meat
Hunny Restaurant Ocakba?y
 +90 242 3210404 Turkish Cuisine Meat
Hunny Restaurant Cafe Bistro
 +90 242 3210404 International Cuisine Fish and meat
Alp Pata
 +90 242 2475676 Turkish and French Cuisine Fish and meat
Turquaz Restaurant
 +90 242 3213930 International Cuisine, Fish and meat
Melissa’s Restaurant
 +90 242 2385235 International Cuisine Steaks & Chicken